Welcome to the world of True Sustainability

LUMA is an India-based global organisation dedicated to empowering the next wave of hospitality and food professionals. Our goal is to provide them with the skills, resources, and motivation to build thriving businesses, foster an equitable industry, and create food systems that are genuinely sustainable.

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Upcoming Flagship Program

Sustainability in Hospitality Industry – 5-Day Intensive

Dates: January 2026
Location: New Delhi
Fee: ₹19,890 (Early Bird Price until 30 October 2025)
For: Hospitality students & professionals

Upcoming Programs and Scholarships (Early Bird prices applicable till 30 October 2025)

  • Chef Davindar Kumar, President - Indian Culinary Forum, Executive Chef - Le Meridien New Delhi

  • Chef Steve Flett, Founder - El Gourmet Curavito, Hong Kong

  • Zac Lovas, Founding Member - Luma Institute and Founder - Veg Voyages & Vegan Travel Asia

  • Anju Kalhan, Founder, Bliss by Anju

  • Narhari Gupta, Program Director - Luma Institute & National Coordinator - Animal Climate Health Save Foundation

  • Praveer Srivastava, Executive Director - Plant Based Foods Industry Association

  • Chef Sanjay Sharma, Head of School of Culinary Excellence - Vedatya Institute, Gurgaon

  • Chef Anurag Sengupta, Sous Chef at Fabrica by Chef Saby

  • Chef Dr Amit Kumar, Lecturer - KR Mangalam University, Sohna

  • Chef Gautam Chaudhary, Director - Demiurgic Hospitality

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Plant-based recipes by Sada Sayad

To get more such amazing recipes, visit our resources page.

  • Vezlay Foods

  • Bliss by Anju

  • Fermentis Lifesciences

  • 91 API

  • White Cub

  • 1.5 Degree

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  • SOHMCT, KR Mangalam University, Sohna

  • Vedatya Institute, Gurugram

  • Animal Climate Heath Save Foundation

  • World Vegan Vision

  • Veg Voyages Foundation

  • Vegan Travel Asia

  • CoEx.World

  • Animal Identity Mission

  • Pale Blue Dot Society

  • Cuddle Cottage Foundation

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